Do Life With Heart
Savoury Spinach and Cheese Oatmeal
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- 1/2 cup Jungle Oats
- 1 tsp butter
- 1/2 small onion, diced
- 1 1/2 cups vegetable or chicken stock
- 1 cup baby spinach leaves
- 1/4 cup cheddar cheese, grated
- 1 boiled egg, peeled and sliced in half
- Hot sauce, for serving, optional
- Melt the butter in a small pot and saute the onions over a medium heat until translucent.
- Pour in the stock and mix in the Jungle Oats.
- Bring to a boil over a high heat.
- Reduce the heat to a low simmer and cook for 5 minutes or until the oats have softened into a porridge.
- Remove from the heat and stir in the spinach and cheese..
- Transfer to a bowl and top with the boiled egg and a drizzle of hot sauce.
