Do Life With Heart
Blueberry Cheesecake Overnight Oats
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- Oats Layer
- 120g Jungle Oats Instant Oats
- 2 tsp honey
- 320ml milk
- 100g blueberries (fresh or frozen)
- Blueberry Layer
- 80g blueberries (fresh or frozen)
- Cream Cheese Layer
- 40g cream cheese
- 1/2 cup plain yoghurt
- 1 tsp honey
- 20 blueberries, for topping
- Starting with the oats layer, combine the oats, honey, milk and blueberries and transfer to a bowl or jar of your choice.
- For the blueberry layer, warm the blueberries in the microwave until soft.
- Using a fork, smash the blueberries until a jam is formed and spoon on top of the oats.
- For the cream cheese layer, soften the cream cheese in the microwave for 10 seconds.
- Mix the yoghurt and honey into the cream cheese and spread on top of the blueberry layer.
- Refrigerate overnight or for a minimum of 4 hours and enjoy straight from the fridge.
- Before serving, top with a sprinkle of fresh blueberries.
