Do Life With Heart
Oatmeal Chocolate Chunk Cookies
Shop the recipe
SHOP NOW
- 250g Jungle Oats Large Oat Flakes
- 250g all-purpose cake flour
- 1 tsp salt
- 1 tsp bicarbonate of soda
- 2 tsp ground cinnamon
- 250g unsalted butter, softened
- 200g brown sugar
- 1 tsp vanilla essence
- 2 large eggs
- 320g dark chocolate, roughly chopped into chunks
- Preheat the oven to 180°C or 160°C with fan.
- Line two baking trays with baking paper.
- In a medium bowl, combine the flour, salt, bicarbonate of soda and cinnamon and set aside.
- In a separate bowl, cream the butter and sugar for about 6 minutes or until light and fluffy.
- Beat the vanilla and eggs into the creamed butter mixture.
- Slowly add the flour mixture until combined.
- Mix the oats and chocolate chunks into the cookie dough.
- Drop spoonfuls of cookie dough onto the lined baking trays (6 per tray) leaving enough room for spreading during baking.
- Sprinkle additional oat flakes on top of the dough.
- Bake for 10-12 minutes or until golden but still chewy.
