Desserts Time 30 mins Difficulty Easy Suji Ka Halwa Ingredients Method 1 cup Taystee Wheat Semolina 1/2 cup ghee 2-3 cinnamon sticks 4 cups hot milk 1/2 cup condensed milk 1/2 cup sugar Pinch of salt 2 TBS chopped cashew nuts 2 TBS chopped almonds 2 TBS white raisins (optional) 1 tsp ground cardamom powder with 6-8 TBS canned dessert cream In a pot, cook semolina until golden and aromatic Add ghee & cinnamon Add 3 cups of the hot milk Fold in condensed milk and sugar. Then add a pinch of salt Add cardamom, nuts and raisins Cover and cook on low heat for 1-3mins Add remaining 1 cup milk and cook until thick Top with 3 TBS dessert cream Transfer into bowl and top with remaining desert cream, more nuts and edible rose petals