Time 1 hour mins

Difficulty Easy

Easy Mini Ladoo Recipe by Sheena Deepnarain

Chai treats anyone? Who doesn't love Ladoo during Diwali?
But wow it's a process! Here's Sheena Deepnarain’s easy, yet still delicious mini-Ladoo recipe that's like a dupe for Ladoo using Jungle Taystee Wheat, which only take a few minutes to prepare!

Ingredients Method

Ingredients for Pot I:

1½ cups Taystee Wheat
½ a cup butter

Ingredients for Blender:

½ cup milk
1½ cups sugar
3 sticks of cardamom
5 elachi pods
Red colouring

Ingredients:

Coconut flakes for garnish.

Heat butter in Pot I, add Taystee Wheat and cook for 7 minutes.
In blender add all the ingredients required and bring to boil.
Add contents of blender to Pot 1 and cook till texture is firm.
Let the mixture cool down.
Once mixture is cool, roll mixture into mini-balls, top with coconut flakes or roll in desiccated coconut.

Product used

Wheat Semolina

Taystee Wheat Semolina

Taystee Wheat

See Product

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Easy Mini Ladoo Recipe by Sheena Deepnarain

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