Do Life With Heart
- ¾ cup Taystee Wheat
- 125 grams butter
- 2 pieces cinnamon stick
- 2½ cups milk
- 1½ tsp cardamom powder
- Few strands of saffron
- Pinch egg yellow
- 125 grams condensed milk – you can add more if you prefer
- Fresh cream for topping (optional)
- In a medium-size pot, melt the butter on low/medium heat.
- Add the cinnamon sticks and Taystee Wheat to the butter and cook for about 5 – 8 minutes until slightly brown.
- Lower the heat and slowly add the milk. Use a whisk whilst stirring at this point.
- Turn the heat up to medium and keep mixing until you start to see the mixture thicken.
- Add the cardamom powder and saffron and mix well.
- Then add the condensed milk and lower the heat. Cook on low heat for about 8 minutes.
- Serve with a drizzle of fresh cream and top with sliced almonds and enjoy.
