Do Life With Heart
- 4 tbsp Taystee Wheat
- 1 tin condensed milk
- 300g cake flour
- 3 tsp baking powder
- ¼ tsp bicarb
- ½ tsp elachi powder
- ¼ tsp ground nutmeg
- 2 tbsp ghee
- Pistachio cream (optional for filling)
Ingredients for syrup:
- 500g sugar
- 500ml water
- 4 tbsp rose water
• 500g sugar
• 500ml water
• 4 tbsp rose water
- Bring syrup to the boil on low heat and allow to simmer for a few minutes.
- Shape dough into small balls.
- Fry on medium heat until golden, but not brown.
- Dip into hot syrup for just under a minute. Drain and cool.
- Make an incision ¾ of the way into the Gulab Jamun.
- Fill with pistachio cream or filling of choice.
