- ½ a cup of Jungle Taystee Wheat
- 1 packet of choc-kits biscuits
- 2 heaped tbsp flour
- 2 tbsp coconut
- 1 egg yolk
- 1 tsp vanilla essence
- 65g melted butter
- ¾ cup of salted caramel homemade or store-bought
INGREDIENTS: Chocolate Filling
- 200g milk chocolate
- 100g dark chocolate
- 2 tbsp butter
- ¾ cup heavy cream, heated