Time 15 mins
Difficulty Easy

Swiss Oat Breakfast

  • 500ml Jungle Oats
  • 250ml milk
  • 1l yoghurt (flavour of your choice)
  • 30ml lemon Juice
  • 30ml honey
  • 2 apples coarsely grated
  • 100ml dried fruit and/or nuts
  • Pinch of salt
  • Fruit of your choice for garnishing (optional)
  • Serves 4
  1. Mix Jungle Oats, yoghurt and milk and leave overnight in the fridge.
  2. Blend lemon juice, honey, apple, dried fruit, nuts and salt into the mixture.
  3. Serve in cereal bowls garnished with fruit of your choice.
  4. Must be left overnight

Product used


Jungle Oats

Jungle Oats

See Product