To make the muesli base for the large tart

1. Oven on 180°C
2. Melt the butter
3. Beat the egg.
4. Add all the ingredients together in a food processor and mix until well blended with the cut blade.
5. Grease an oven proof pie dish and evenly press and spread the muesli dough over the base and up the sides of the pie dish.
6. Bake for 15 to 18 minutes until the edges are slightly golden brown.
7. Allow to cool for at least 30 minutes or until the base is cool before adding the yoghurt filling.

1. Beat the lemon juice and the cream until it starts to get thicker.
2. Add the condensed milk and yoghurt.  Beat well.
3. Pour the yoghurt mixture over the Mixed Berries Muesli base and refrigerate overnight or for 6 to 8 hours so that it can set firmly.  The longer it stays in the fridge the firmer it gets so that you can slice it neatly.
4. Before you wish to serve it, decorate the topping with berries of your choice.

1. Make the filling as above and keep the filling in the bowl while you organise your jars, bowls or glasses.
2. Layer a little Jungle Mixed Berries Muesli, then a little yoghurt mixture and then another layer of muesli and lastly, another layer of yoghurt filling. 
3. Decorate with a few berries or a sprinkling of muesli.  Wala!  So easy and so delicious.  You can either serve it immediately or place it in the fridge until it is required.