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Seeded date and granola energy breakfast bars

10 minutes
Must be chilled for 3 hours or left overnight
Makes 12 bars
Key Ingredients
  • 12 large Medjool dates, pitted
  • 60g sunflower seeds
  • 70g pumpkin seeds
  • 50g walnuts
  • 280g Jungle Muesli Cinnamon Granola
  • 60ml cocoa powder
  • 75ml coconut oil, melted
  • 10ml honey
  • 30ml water
  • 2,5ml mixed spice
  • 50g dark (70%) chocolate, melted
  1. Place the dates, seeds, walnuts and Jungle Muesli Cinnamon Granola in a large processor.
  2. Blitz until coarse breadcrumb-like texture.
  3. Add the remaining ingredients, except the chocolate, and pulse once more until well combined.
  4. Transfer to a lined 20cm square baking tin.
  5. Press down firmly and chill for 3 hours or overnight.
  6. Drizzle with chocolate and slice into bars.
  7. Store in the fridge until ready to serve.