1. Place the dates, seeds, walnuts and Jungle Muesli Cinnamon Granola in a large processor.
2. Blitz until coarse breadcrumb-like texture.
3. Add the remaining ingredients, except the chocolate, and pulse once more until well combined.
4. Transfer to a lined 20cm square baking tin.
5. Press down firmly and chill for 3 hours or overnight.
6. Drizzle with chocolate and slice into bars.
7. Store in the fridge until ready to serve.

Must be chilled for 3 hours or left overnight